Dinner Menu

Scroll Down to:     Soups & Salads    •    Pastas & Seafoods    •    Steaks & Chicken



APPETIZERS
Crepe Aubergine ................................................................................... $6.95
Thinly sliced eggplant stuffed with ricotta, mozzarella, and baked.

*Dynamite Ahi Tuna Roll ............................................................ $9.95
Flash fried sushi roll with a soy ginger sauce, pickled ginger, & wasabi

Spinach & Artichoke Dip ............................................................. $6.95
A creamy blend of spinach, artichokes and parmesan cheese

*Seared Ahi Tuna ............................................................................. $10.95
Rare Sashimi grade Tuna. Served with wasabi, soy sauce & pickled ginger.

*Oysters on the Half Shell .............................................................Mkt.
1/2 dozen fresh daily from the Pacific, North Atlantic and Chesapeake Bay

Appetizer Platter for Two (Choice Of One)............................ $14.95
Hot: Two each of crepe aubergine, ribs, shrimp wontons, & firecracker shrimp
*Cold: Two each oysters on the half, shrimp cocktail, seared Ahi & sushi roll


Shrimp & Pistachio Wontons ............................................... $ 7.95
Ground shrimp, pistachio & spices, stuffed into wontons, then delicately fried.

Shrimp Cocktail .................................................................................. $9.95
U-15 shrimp served in a martini glass, with cocktail sauce.

Mussels ala Blake ............................................................................... $7.95
Mussels steamed with garlic, tomatoes, basil & Chablis

Calamari with Pepperoncini .................................................... $8.95
Flash fried and served with cajun bistro sauce

Stuffed Portabella Mushroom ............................................... $9.95
A large portabella mushroom with crabmeat stuffing, topped with provolone.

Firecracker Shrimp ........................................................................... $7.95
Baby fried shrimp, tossed in Buffalo hot sauce and garnished with bleu cheese


SOUPS & SALADS
  PASTA & SEAFOOD
Soup du Jour ........................................................................................... $2.95
Chef's daily creation; sure to delight

Black Bean Soup .................................................................................. $3.95 Served with jasmine rice and green onions

New England Clam Chowder .................................................... $4.95 A traditional cream-based soup with chunks of potato and clams

Vineyard House Salad ..................................................................... $3.95 Fresh greens, red onions, walnuts and bleu cheese tossed in cherry vinaigrette

Caesar Salad ............................................................................................. $4.95 Hearts of romaine wedged, drizzled with caesar dressing

Seafood Cobb Salad ....................................................................... $13.95 Tender shrimp & scallops atop a classic cobb

*Sirloin Cobb Salad ........................................................................ $12.95 Sliced sirloin served chilled atop a classic cobb



STEAKS & CHICKEN
Chicken Dijon ...................................................................................... $12.95 Tender chicken marinated in Dijon mustard sauce & grilled

Savory Herb Grilled Chicken Breast .............................. $13.95 Marinated in olive oil with garlic & fresh herbs

St. Louis Style B-B-Q Ribs ....................................Full Rack $19.95 Slow cooked in our own special sauce........................................Half Rack$13.95

Cuban Pork “Osso Bucco” ...................................................... $16.95 Tender pork shank in a cilantro lime marinade with a mango mustard sauce

New Zealand Rack of Lamb ................................................... $29.95 Garlic & herb marinated. Served with mashed potatoes & vegetables

Ropa Vieja .............................................................................................. $14.95 Cuban-style shredded flank steak served with rice, black beans and plantains

*Filet Mignon ....................................................................................... $24.95 8 oz. Choice center cut filet mignon

*Flat Iron Steak Alforno ........................................................... $16.95 Grilled and topped with a melted basil parmesan & garlic crust

*N.Y. Sirloin Strip ........................................................................... $24.95 A 12 oz. cut of USDA Choice beef

*Bone in Cowboy steak .............................................................. $27.95 16 oz. ribeye dusted with southwestern spices

Pork Chops ............................................................................................ $15.95 Two 6 oz. maple-cured pork chops grilled

  Fettuccini Alfredo ........................................................................... $12.95 Spinach Fettuccini tossed in a rich sauce of cream, Romano & Parmesan cheese.

Butternut Squash Ravioli ........................................................ $13.95 Jumbo ravioli tossed in a sweet basil and walnut cream sauce

Smoked Chicken Penne ............................................................ $14.95 Smoked chicken tossed with penne pasta in a tomato-basil cream sauce

Pasta ala Blake ................................................................................. $18.95 Our signature pasta dish! Shrimp, scallops, mussels, and salmon sautéed in our homemade white clam sauce and then tossed with linguine

Fish of the Day ...................................................................................... Mkt.
Several to choose from; have it grilled, blackend, baked, broiled or fried

Cedar Planked Salmon .............................................................. $16.95 Salmon fillet oven-roasted on cedar wood and served with a berry Beurre Blanc

Kasu Chilean Sea Bass ............................................................... $22.95 Sake-marinated and flat iron seared and served with jasmine rice, stir fry vegetables, and a teriyaki sauce

Grilled Swordfish Oscar ............................................................ $21.95 Served with asparagus, topped with Blue crab and Béarnaise sauce

Maryland Crab Cakes ................................................................ $22.95 Broiled lump crab cakes served with an Eastern Shore mustard sauce

Macadamia Nut Encrusted Mahi ..................................... $17.95 Flash-fried, topped with Jamaican rum butter

Potato Encrusted Whitefish ................................................... $15.95 Great Lakes whitefish encrusted with grated Idaho potatoes and flat-iron seared and served with fresh vegetables

Jambalaya .............................................................................................. $16.95 Traditional Cajun mix of seafood & vegetables sautéed in a spicy tomato sauce over rice

Honey Mustard Glazed Rainbow Trout .................... $15.95 Butter flied rainbow trout coated with our special honey mustard sauce & lightly sautéed

Nori & Sesame Seared Ahi ..................................................... $19.95 Seared tuna, served with jasmine rice and stir-fried vegetables Topped with a wasabi & pickled ginger butter

Flash Fried Frog Legs ................................................................. $12.95 Frog legs flash fried, served with casino butter for dipping

Whole Swimming Fish ............................................................... $19.95 Flash-fried whole 1 1/4 lb. fresh fish, served over jasmine rice with sweet chili compote and sautéed vegetables




*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.
Gift Certificates, Banquet & Party Planning Always Available. Ask your server.
3554 Okemos Road • Okemos, Michigan 48864 • Phone: 517.349.1300 • Fax: 517.349.1313